A little baking inspiration to start your week; Maggie's Fig Clafoutis! What is your favourite recipe to bake?
Recipe at link in bio
In the kitchen at The Eatery whipping up the house made butter made easy with KitchenAid!
Wild food - foraging for it and then cooking the bounty is one of my great loves. But with so little rain this season, we've yet to see a good flush of wild mushrooms so I'm relying on our greengrocer in the meantime. MB
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