Best Dressed Gift Pack
This gift pack is a collection of delicious dressings. Moroccan Spice, Honey & Dijon Vinaigrette is both sweet and tangy, celebrating the subtle flavours of Morocco.
Pear & Ginger Vinaigrette is an Asian-inspired vinaigrette fusing the sweet flavour of pear with soft hints of ginger.
Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar.
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Download our bulk order formWhy you should try our Best Dressed Gift Pack
You know what they say—first in, best dressed. Deck your next dish out in the ultimate goodness with this tantalising trio of dressings. It contains everything you need to make a salad lover’s day. They will receive the Moroccan Spice, Honey & Dijon Vinaigrette, the Pear & Ginger Vinaigrette, and the Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette.
Each of these delicious items has been created lovingly by the Maggie Beer team to provide the perfect expression of texture and flavour. But how can I serve these, you might be wondering? We were hoping you would ask.
The Moroccan Spice, Honey & Dijon Vinaigrette is perfect for dressing a couscous and roasted vegetable salad or pouring over a hot roasted chicken. The Pear & Ginger Vinaigrette is ideal for dressing an Asian noodle salad or for using as a dipping sauce for fresh sashimi. Last, but certainly not least, the Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette is simply dreamy drizzled over beetroot, goat’s curd and dill salad or a roasted lamb salad.
Use This Product In
Left Over Baked Salmon Salad
Make the most of left over baked salmon with this easy delicious summer salad recipe; Left Over Baked Salmon Salad.
View Full RecipeOysters with Pear & Ginger Vinaigrette
Flavours from the sea with the sweetness of pear and the warmth of ginger, Oysters with Pear & Ginger Vinaigrette is a gorgeous summer entree recipe.
View Full RecipePan Fried Scallops and Peach Salad
Juicy and delicious, this warm Pan Fried Scallops and Peach Salad has all the flavours of summer in one simple dish.
View Full RecipeGrilled Cauliflower with Almonds, Kale and Currants
A perfect spring salad, Grilled Cauliflower with Almonds, Kale and Currants. Easy to make and delicious to eat.
View Full RecipeGrilled Green Bean, Witlof and Walnut Salad
A fresh homemade summer salad recipe; Grilled Green Bean, Witlof and Walnut Salad perfect to accompany a barbecue.
View Full RecipeLeft Over Roast Chook, Avocado and Almond Salad
One of the joys of a roast chicken is the next day left overs. This easy salad recipe makes a delicious light lunch - Left Over Roast Chook, Avocado and Almond Salad
View Full RecipeMoroccan Barbecued Prawns
Fresh cooked prawn recipes for the BBQ are perfect for summer. Moroccan Barbecued Prawns are simple to make, and wonderful served as a canapé or with a salad.
View Full RecipeMoroccan Roast Chicken with Pumpkin and Almonds
Maggie's sweet and tangy Moroccan Spice Vinaigrette makes preparing this traditional style Moroccan Roast Chicken with Pumpkin and Almonds fast and easy. Serve with pomegranate arils for an extra burst of flavour.
View Full RecipePan Fried Cauliflower with Moroccan Pearl Cous Cous, Kale and Almonds
This succulent Pan Fried Cauliflower with Moroccan Pearl Cous Cous, Kale and Almonds recipe is a delightful dish for entertaining.
View Full RecipePrawn & Avocado Toasts
Maggie's Prawn & Avocado Toasts recipe is a perfect blend of textures and tastes so be sure to make an extra plate.
View Full RecipeBeetroot Carpaccio with Goat's Curd and Dill
Light, smooth and tangy, try Maggie's Beetroot Carpaccio with Goat's Curd and Dill recipe as a healthy, super simple appetiser.
View Full RecipeBlood Orange and Fennel Salad
Dressed with Maggie's vinaigrette, try this zesty Blood Orange and Fennel Salad recipe for a light lunch or tempting side dish.
View Full RecipeChickpea, Beetroot & Roasted Pumpkin Salad
With Maggie's special vinaigrette dressing, Chickpea, Beetroot & Roasted Pumpkin salad recipe is a triumph of flavours.
View Full RecipePan-Fried Eggplant with Herbs
When you feel like a healthy lunch, try this aromatic Pan-Fried Eggplant with Herbs recipe with fresh herbs and Maggie's amazing vinaigrette.
View Full RecipeRoasted Lamb Rumps with Kale, Currant and Walnut Salad
A wonderful spring lamb salad recipe, Roasted Lamb Rumps with Kale, Currant and Walnut Salad. Easy lunch, with lots of flavour.
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