We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie's New Plant Based soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Recipe
Upside Down Grape Cake with Verjuice
Recipe
Chicken, Asparagus and Lentil Salad
Product
Fig Vino Cotto
$19.95
Product
Traditionally Sauced Gift Pack
$25.95
Product
Double the Verjuice
$19.95
Product
Brandy Butter Sauce
$9.95
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Recipe
Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney
Recipe
Lemon Curd Tart with Sour Cream Pastry
Recipe
Golden Syrup Dumplings
Recipe
Sparkling Ruby Cabernet Spritzer
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Product
Duck & Green Peppercorn Pate
$6.99
Highlights from Instagram
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
Join Maggie's Food Club
Staying in the loop never tasted so good!
Highlights from Instagram
South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Product
Dried Apricots in Verjuice
$9.95
Product
Dried Pears In Verjuice
$5.50
Highlights from Instagram
Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
Highlights from Instagram
Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Highlights from Instagram
Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Highlights from Instagram
We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
Highlights from Instagram
Flashback to 1979
Highlights from Instagram
The scent of lemon blossom is intoxicating, it makes for a beautiful table decoration if you have a lemon tree to pick fresh leaves and flowers from just before guests arrive.
Product
Dried Mustard Apricots
$9.95
Highlights from Instagram
The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
Recipe
Cider Poached Chicken, Asparagus and Mayonnaise
Product
Maggie Beer Striped Apron
$35.00
Product
Favourites List Hamper
$90.00
Highlights from Instagram
To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
Highlights from Instagram
A little Friday night indulgence
Recipe
Lamb Moussaka
