Ingredients, A-Z

A
- Affogato Caramel 1
- Aged Red Wine Vinegar 35
- Allspice 15
- Almonds 88
- Almonds 1
- Anchovies 7
- Anchovy fillets 1
- Apples 32
- Apple Cider 5
- Apple Crumble Ice Cream 1
- Apple Juice 1
- Apricots 17
- Apricot Jam 17
- Artichokes 7
- Asparagus 5
- Australian garlic cut in 1/2 1
- Avocados 13
B
- Baby potatoes 1
- Bacon 16
- Baking Powder 26
- Baking Soda 2
- Bananas 12
- Barley 6
- Barossa red wine 1
- Basil 31
- Basil leaves 1
- Bay Leaf 55
- Beans 10
- Beef 27
- Beef Stock 11
- Beetroot 25
- Bicarbonate of soda 6
- Bicarbonate Soda 1
- Biscuit 9
- Bitters 1
- Blackberry 1
- Blueberries 3
- Blue Eyed Trevalla 1
- Bold Blue Cheese 1
- Brandy 8
- Brandy Butter Sauce 1
- Bread 71
- Broccoli 5
- Brown onions, peeled & roughly chopped 1
- Brown sugar 1
- Brussels Sprouts 4
- Buckwheat Noodles 1
- bunch chives, finely chopped 1
- Burnt Fig, Honeycomb & Caramel Ice Cream 3
- Burnt Fig Jam 6
- Burrata 2
- Butter 255
- Buttermilk 1
- Butter Puff Pastry 4
C
- Cabbage 2
- Cabernet Barbecue Sauce 6
- Cabernet Paste 4
- Campari 1
- Canola Oil 1
- Capers 18
- Caperberries 3
- Capers, drained 1
- Capsicum 5
- Caramelised Onion Club Cheddar 1
- Cardamon 3
- Cardamon Pods 1
- Carrots 14
- Caster sugar 32
- Cauliflower 4
- Cavolo Nero 7
- Celeriac 2
- Celery 18
- Chard 1
- Cheese 116
- Cherries 11
- Chervil 23
- Chestnuts 5
- Chia Seeds 1
- Chicken 64
- Chicken Stock 50
- Chickpeas 9
- Chilli 6
- Chives 5
- Chives 1
- Chocolate 37
- Chocolate, Coffee & Biscuit Ice Cream 3
- Chocolate & Salted Caramel Ice Cream 3
- Chorizo 3
- Cinnamon 50
- Cinnamon stick 1
- Classic Camembert 1
- Clove 9
- Cocoa 21
- Coconuts 10
- Coffee 3
- Coffee Vino Cotto 7
- Cognac 2
- Coriander 16
- Cornflour 3
- Cornichons 1
- Course fresh breadcrumbs, from crustless bread 1
- Couscous 1
- Cous Cous 7
- Crab 1
- Cream 137
- Cream of Tartar 2
- Creme fraiche 5
- Cucumbers 9
- Cumin 5
- Cumquat 11
- Currants 22
- Currants 1
- Custard Powder 1
D
- Dark Chocolate & Vino Cotto Caramel 9
- Digestive Biscuits 1
- Dijon mustard 3
- Dill 9
- Dried Apricots 11
- Dried Apricots in Verjuice 1
- Dried Fruit 11
- Dried Mustard Pears 3
- Duck 6
- Duck & Green Peppercorn Pate 1
- Dukkah 13
- Dukkah 1
E
- Eggs 210
- Eggplant 10
- Egg yolks 2
- Eschallotes 2
- Eschalot 4
- Extra Virgin Olive Oil 5
- Extra Virgin Olive Oil 465
F
- Fennel 42
- Fennel Seed 1
- Feta 2
- Figs 25
- Fig & Fennel Paste 4
- Figs 1
- Fig Vino Cotto 6
- Finely grated lemon zest 2
- Fish 3
- Fish Sauce 4
- Flaked almonds, toasted 1
- Flat leaf parsley, roughly chopped 2
- Flat leafy parsley, chopped 1
- Flat leave parsley, roughly chopped 1
- Flax seeds 1
- Flour 153
- Freekah 1
- Free range eggs 1
- Free range egg, separated 1
- Free range egg yolks 1
- Free range smoked ham, on the bone 1
- Free range turkey breast, skin on & wing bone intact 1
- Fresh bay leaves 1
- Fresh Breadcrumbs 1
- Fresh cherries 1
- Fresh Kings Prawns peeled 1
- Freshly cracked black pepper & sea salt 4
- freshly ground white pepper 1
- Freshly Ground White Pepper 1
- Fresh Ocean Trout 3
- Fresh peach, cut into 10 wedges 1
- Fresh pomegranate 1
- Fresh raspberries 1
- Fresh Rocket 1
G
- Game Stock 2
- Garfish 1
- Garlic 103
- Garlic Powder 1
- Gelatine 20
- Gin 3
- Ginger 44
- Ginger Chilli Sauce 4
- Glaced fruits 1
- Glucose 2
- Golden Syrup 3
- Gold strength gelatine 1
- Good quality jar artichokes in olive oil, drained & cut in half 1
- Goose 1
- Gooseberry 1
- Grapefruit 3
- Grapes 10
- Grapeseed oil 2
- Grape Vine Leaf 4
- Green beans 2
- Ground ginger 1
H
- Ham 5
- Hazelnut 12
- Herbs 7
- Honey 55
- Horseradish 5
I
- Ice 18
- Icing Sugar 11
- Icing sugar, to serve 1
J
- Juniper Berry 6
K
- Kale 12
- Kangaroo 2
- Kingfish 4
- King George Whiting 2
- Kitchen Twine 1
- Kiwi Fruit 2
- Korean Chilli Flakes 1
L
- Labneh 1
- Labneh with Extra Virgin Olive Oil 3
- Lamb 17
- Large free range egg whites, room temp 1
- Large Oven Bag 2
- Lavender 1
- Leek 10
- Lemon 210
- Lemongrass 2
- Lemon Juice 2
- Lemon thyme, finely chopped 1
- Lemon Verbena 6
- Lentils 5
- Lettuce 16
- Lime 19
- Linseed 1
- Loquat 1
- Lychee 2
M
- Macadamia 6
- Maggie Beer Sea Salt Crackers 1
- Maggie's Orchard Dried Pears 2
- Mango 6
- Maple Syrup 1
- Marjoram 7
- Marsala 1
- Mascarpone 9
- Milk 93
- Mint 34
- Mint leaves 2
- Mint Sauce 1
- Miso Cress 2
- Miso Paste 1
- Mixed spice 1
- Mixed Spice 4
- Morello Cherry & Dark Chocolate Almond Ice Cream 3
- Moroccan Spice, Honey & Dijon Vinaigrette 1
- Moroccan Spice, Honey & Dijon Vinaigrette 8
- Muntries 1
- Muscatels 1
- Mushroom 35
- Mushroom & Verjuice Paté 3
- Mussel 1
- Mustard 34
N
- Nasturtium Flower 2
- Nectarine 4
- Nutmeg 22
O
- Oats 18
- Octopus 2
- Oil 17
- Olive 19
- Onion 88
- Onion Powder 1
- Onions 1
- Orange 63
- Oregano 13
- Oxtail 1
- Oyster 6
P
- Pancetta 9
- Paprika 3
- Parsley 145
- Parsnip 8
- Passionfruit 3
- Passionfruit Ice Cream 1
- Passionfruit Pulp 1
- Pasta 14
- Pastry 19
- Paw Paw 1
- Pea 5
- Peach 18
- Peanut Butter 1
- Peanuts 1
- Pear 43
- Pear Cider 4
- Pear & Ginger Vinaigrette 6
- pears 1
- Pectin 1
- Pepper 185
- Pernod 1
- Persimmon 1
- Pheasant 2
- Pickled Figs 4
- Pickled Quinces 1
- Pimento 1
- Pine Nut 14
- Pinenuts 4
- Pistachio 3
- Plain flour 29
- Plum Paste 4
- Plums 3
- Plum & Shiraz Paste 1
- Polenta 12
- Pomegranate 8
- Pomegranate 1
- Pork 26
- Port 4
- Potato 16
- Prawn 11
- Preserved Kalamata Olives 4
- Preserved lemon 2
- Preserved Lemons 17
- Prosciutto 2
- Prosecco, super chilled 1
- Prune 13
- Puffed Millet 1
- Pumpkin 14
- Pumpkin Seeds 4
- Pumpkin seeds, toasted 1
Q
- Quail 7
- Quandong 3
- Quark 1
- Quince 5
- Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette 5
- Quince Conserve 1
- Quince Glaze 1
- Quince Paste 19
- Quince & Rosemary Glaze 3
- Quince Vino Cotto 2
- Quinoa 3
R
- Rabbit 3
- Radicchio 13
- Radish 1
- Raisin 15
- Rapini 1
- Ras el Hanout 5
- Raspberry 11
- Raspberry & Pomegranate Jam 7
- Red Wine 1
- Rhubarb 6
- Rice 14
- Rich Vanilla Bean Ice Cream 7
- Ricotta 2
- Roasted macadamia nuts, roughly chopped 1
- Rocket 21
- Rock Salt 1
- Rosemary 100
- Rosemary, finely chopped 1
- Rosewater 1
- Ruby grapefruit 1
- Rum 2
S
- Saffron 6
- Sage 5
- Salmon 10
- Salt 415
- Salted Brandy Caramel 9
- Sausage 3
- Sauterne 2
- Scallop 4
- Sea Purslane 1
- Sea Salt 7
- Seasonal Fresh Fruit 2
- Sesame Seed 1
- Seven Spice 1
- Seville Marmalade 18
- Seville Oranges in Spiced Verjuice Syrup 15
- Seville Vino Cotto 5
- Shallot 28
- Sherry 8
- Silverbeet 1
- Skate 1
- Smoked Paprika 1
- Snapper 2
- Sorrel 6
- Sour Cream 12
- Sourdough baguette 1
- Sourdough Bread 1
- Soy Sauce 4
- Sparkling Chardonnay 10
- Sparkling Ruby Cabernet 15
- Spatchcock 1
- Spiced Chilli Oil 1
- Spiced Orange Glaze 2
- Spiced Pear Paste 5
- Spinach 6
- Sponge cake 1
- Spring Onion 6
- Squid 6
- Star anise 1
- Star Anise 5
- Strawberries, hulled & cut in half 1
- Strawberry 7
- Sugar 254
- Sultana 2
- Sunflower Seed 3
- Sweet Potato 7
T
- Tahini paste 3
- Tangelo 1
- Tarragon 18
- Thicken cream 1
- Thicken cream (40% fat) 1
- Thicken cream, whipped to firm peaks 1
- Thyme 118
- Tomato 27
- Tomato & Basil Sugo 8
- Tomato & Chilli Sugo 7
- Tomato, Olive, Rocket & Basil Sugo 6
- Tomato & Sultana Chutney 4
- Traditional Tomato Sauce 1
- Trevallie Orchard Dried Apricots 1
- Triple Cream Brie 1
- Triple Cream Brie 6
- Trout 1
- Tumeric 2
- Tuna 1
- Turkey 2
- Turmeric 1
U
- Umeboshi 1
- Unsalted butter 15
- Unsalted butter, at room temperature 1
V
- Vache Curd 2
- Vanilla 25
- Vanilla 1
- Veal 3
- Vegetable Stock 12
- Venison 2
- Verjuice 351
- Verjuice 8
- Verjuice mayonnaise 1
- Verjuice (reduced back to 150ml) 1
- Vinegar 3
- Vino Cotto 72
- Vintage Club Cheddar 1
- Vodka 2
W
- Walnut 37
- Wasabi 2
- Water 87
- Watercress 7
- Watermelon 1
- Wheat 2
- White vinegar 1
- White Wine Vinegar 1
- Wine 20
- Witlof 16
- Worcestershire Sauce 1
Y
- Yeast 14
- Yellow Mustard Seed 1
- Yoghurt 19
Z
- Zest of lemon 1
- Zest of orange 1
- Zucchini 11
- 111

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2 Keith Street, Tanunda South Australia 5352. ABN: 51 080 083 058

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