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Maggie Beer

Maggie’s Kitchen Diary

Quince Crumble | Maggie Beer | #cookwithmaggie

May 08 2021 Videos

Autumn is my favourite time of year and it just happens to be quince season too. Everyone loves a crumble, so that's what I'm going to cook today, with lots of quince tips and tricks! Read the rest...

Roasted Vegetables and Quince with Chicken Thighs | Maggie Beer | #cookwithmaggie

May 01 2021 Videos

This dish is somewhat thrown together and makes the most of leftover vegetables from the bottom of the fridge with the addition of some quince, one of my Autumn favourites. Roasted, drizzled with vino cotto, and of course a flourish of extra virgin olive oil and served with my favourite cut of chicken. Delicious! Read the rest...

Red Wine Risotto | Maggie Beer | #cookwithmaggie

April 24 2021 Videos

This red wine risotto is a wonderful savoury dish that can be eaten simply garnished with some fresh basil and of course a luscious flourish of extra virgin olive oil or a side to your favourite protein. It's also an adaptation of the dish I recently cooked with the lovely Kurt Fearnley. I hope you enjoy it. Read the rest...

Eggplant Dip | Maggie Beer | #cookwithmaggie

April 17 2021 Videos

I never tire of eggplant, and I am lucky enough to have some wonderful plants in the garden that will keep on producing until the end of May. Today I am making an eggplant dip based on baba ganoush, perfect for Autumn! Read the rest...

Zucchini With Pine Nuts and Sultanas | Maggie Beer | #cookwithmaggie

April 10 2021 Videos

Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...

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