Maggie Beer

August 14, 2016

I recently planted a Finger Lime in the garden at home, ready to accompany sashimi or add to a salad of earthy beetroot or roasted pumpkin. What an extraordinary fruit it is, both in it’s freshness of flavour, and its unmistakable beauty on the plate -MB.

Recipe: Sashimi of Kingfish with Quandong and Finger Limes

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