June 26, 2016
I take my weekends whenever I can these days, but Sundays are usually family days, spent with Colin and our daughters and their children. There is always food involved of course, the requests volley between Roast Barossa Chook and the simplest pasta based on what’s in our garden at the time. Everyone’s involved in the cooking process so the day is as easy as possible with very few plans needing to be put into place beforehand -MB.
