Lunch at Hentley Farm
July 25 2016
Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB. Read the rest...
Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB. Read the rest...
I love offal so much that I cannot go past it when I see it on a menu, and have even been known to have three offal entrees instead of an entree, main and dessert! -MB. Read the rest...
Colin and I spent two idyllic days over the weekend at Halcyon House in Cabarita Beach; the most amazing food by Ben Devlin; the whole atmosphere from the eclectic design to the staff who were so warm and welcoming; it was just an amazing respite to hear the sounds of the surf crashing from our bedroom windows. Read the rest...
The very convenience of having a supply of lemons on a tree is absolutely wonderful; just to be able to walk into the garden when you need a squeeze of lemon for some fresh fish, to make a mayonnaise at the last minute, or, if like me, you sometimes have a squirt of lemon in very strong black coffee in the morning -MB. Read the rest...
On Sunday I spent time with my great friend Di Wark making a chandelier for the shed out of plants from her garden and mine; I was nothing more than the helper and then we all had a simple lunch of pheasant and chestnut soup, cheese and fruit bread from the Barossa markets finished with my lemon curd and meringue -MB. Read the rest...
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