Moving to the Valley and being surrounded by ever changing seasonal produce has always been my greatest inspiration, and that in turn has allowed me to learn my craft by trial and error and I’ve gone along from one idea to the next. That is the Barossa way of life to me; being inspired by and utilising what is at hand. And we have plenty to choose from here! Read the rest...
We are so lucky to have access to the growers we do here in the Barossa, I don’t think it’s something that can be contrived. A strong food culture develops organically over time, based on the day-to-day lives of the people that make up the community. The Barossa has such a rich diversity of produce that it has naturally allowed and encouraged an ever-growing tapestry of food-based ventures, but all of them are steeped in a common history. That’s the key; there must be substance that sits behind what appears idyllic. Read the rest...
Moving to the Valley and being surrounded by ever changing seasonal produce has always been my greatest inspiration, and that in turn has allowed me to learn my craft by trial and error and I’ve gone along from one idea to the next. Read the rest...
Ripe peaches bring to mind that wonderful burden of having an abundance of fruit - when the whole tree ripens at once, the spoils must be shared. I’ve always believed in this philosophy and wholly encourage anyone with fruit trees in their backyard to have paper bags at the ready once the season strikes, ready to bag up ‘take away’ packs for anyone who calls by. It’s one of my favourite country traditions, and one that I think can be carried out regardless of where you live! Read the rest...
"Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - it’s all about the flavour. Taste and quality are paramount in the creation of my range. My aim is to make superior produce available to everyone, regardless of cooking skills or the time restrictions of a busy lifestyle. I hope I can share my love of a good food life with you all." Read the rest...
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