Last weekend, Colin and I had a great weekend away in Geelong. Friday night saw us eating fish and chips on the wharf, followed by lunch at Brae Restaurant on Saturday. We had a fantastic experience at Brae, with beautiful food, and incredibly knowledgeable staff who knew about every tiny element on the plate. It was the most beautiful room looking out on the country side and garden; it was really quite exceptional. On Sunday we had a fleeting visit to Werribee to visit my team at Fromage a Trois - Cheese & Cider Festival who were there sampling my heritage cider; what a lovely location for sampling such an array of food producers- MB |

Photo: Brae chef and owner Dan Hunter and team in the kitchen