Maggie Beer

Maggie’s Kitchen Diary

Bring A Sense Of Ritual To Every Meal

April 20 2015 Food wise

Having a set of beautiful but practical cloth napkins brings a sense of ritual to every meal, without pomp, but well beyond a throw away square of paper. Maggie considers cloth napkins as essential to setting a table as cutlery and glasses, adding to the enjoyment of a shared meal. Made from 100% cotton to suit any table setting, with the resilience to be thrown in the washing machine time and again. Read the rest...

Barossa Vintage Festival

April 14 2015 Food wise

"Autumn always seems to arrive just in the nick of time in the Valley. Our Summers are long and hot, and by March things are usually getting frantic as we head into vintage. Then suddenly the searing heat gives way and the first of the cool Autumn air arrives. I find this weather so invigorating and by happy coincidence it also happens to be the time of year we celebrate our harvest with the biennial Barossa Vintage Festival. Read the rest...

Maggie has Mother's Day covered!

April 08 2015 Food wise

A handpicked collection perfect to share with your Mum this Mother’s Day! Read the rest...

Almond Macaroons

April 05 2015 Food wise

"Autumn is a wonderful time to remember why you love new season’s almonds so much. I make the most of their fresh milky flavour in these beautiful macaroons, and along with a pot of tea, we couldn't think of a better way to say Happy Easter!." - Maggie Read the rest...

Happy Easter everyone!

April 03 2015 Food wise

"I can’t tell you all how proud I am of the Farmshop team at any given time of year, but especially so at Easter. It’s hard to imagine the amount of organisation that goes into the preparations so we can manage the huge influx of visitors over the Easter period, going right through to the following long weekend for Anzac Day. Read the rest...

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