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Maggie Beer

Maggie’s Kitchen Diary

Beetroot, Fig and Fetta Salad | Maggie Beer | #cookwithmaggie

April 01 2021 Videos

I just love the beautiful flavour of beetroot, especially when it's in a fresh salad with a little goats cheese! My tip to 'gild the lily', as I love to do, is once you have boiled your beetroot, quickly pan fry it with a little extra virgin olive oil and vino cotto. Happy Cooking! Read the rest...

Potato Salad | Maggie Beer | #cookwithmaggie

April 01 2021 Videos

Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...

Grilled Fig Bruschetta with Quark | Maggie Beer | #cookwithmaggie

March 30 2021 Videos

My tip today; grilled with a splash of vino cotto will really help to bring out the sweetness of under-ripe fig. This bruschetta would make a beautiful lunch or nibble to accompany a glass of red. Happy Cooking. Read the rest...

Fresh Fig Bruschetta with Mozzarella | Maggie Beer | #cookwithmaggie

March 24 2021 Videos

On the menu today with my beautiful fresh figs, a quick bruschetta with mozzarella perfect for lunch or dinner! Read the rest...

Peach Galette | Maggie Beer | #cookwithmaggie

March 16 2021 Videos

I love every season, but in particular, the abundance that Summer brings in the garden and orchard is something to be celebrated. Today I will share with you perhaps the most rustic peach pie you'll ever make. Read the rest...

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