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Maggie Beer

Maggie’s Kitchen Diary

Squid Ink Pasta with Tuna | Maggie Beer | #cookwithmaggie

July 03 2020 Videos

Today I am cooking a beautiful dish that would be perfect to share with the whole family. I have used squid ink pasta as that's what I had in my pantry but it would equally as well with standard pasta. Happy Cooking! Read the rest...

Sour Cream Pastry | Maggie Beer | #cookwithmaggie

July 03 2020 Videos

It's so handy to have a simple rich pastry recipe that works for both savoury and sweet recipes. I've had many requests for a demonstration of my sour cream pastry recipe in the last few weeks, so let me show you how easily it comes together. We will make the pastry today and then tomorrow I'll take you through the blind bake and turn it into a delicious tart. Read the rest...

Pumpkin & Oats Risotto | Maggie Beer | #cookwithmaggie

April 08 2020 Videos

I have new idea I'd like to try with you all in my kitchen today, how exciting! The base ingredients are pumpkin, oats and full cream milk. Let's get creative! Read the rest...

Chicken Brodo | Maggie Beer | #cookwithmaggie

April 07 2020 Videos

Welcome back to my Barossa kitchen; my 'happy place'!! Today I am cooking a chicken brodo (stock), which once cooked is great as a broth on it's own or a wonderful base for many a meal. There is the added treat of a little something special from the barbecue too! Happy Cooking! Read the rest...

Chicken & Tomato | Maggie Beer | #cookwithmaggie

April 06 2020 Videos

Hello everyone, welcome back to my kitchen; today we are cooking some beautiful chicken thighs with some tomatoes from the garden. Happy Cooking! Read the rest...

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