Of all the recipe questions Maggie is asked, the one that is requested with extra gusto, is about the recipe most important to her - Maggie’s recipe for life. If you have watched her enthusiasm for life and wondered the same thing, you’ll be just as excited as Maggie is to know that her latest cookbook, co-authored by Professor Ralph Martins, Maggie’s Recipe for Life, is on sale today! Read the rest...
Ever the cheese lover, Maggie has taken the next step in creating the perfect match to her famous fruit pastes, by adding cheese making to her long list of gourmet endeavours. Read the rest...
I receive more compliments about this recipe than any other, which is a testament to its simplicity and versatility. And this step-by-step recipe will make it an even simpler quest! A few tips from me though, before you get going... Read the rest...
I have many friends who are gluten free, either by choice or necessity, and so I have had the chance to practice quite a few recipes to find out what easily translates to be gluten free, and what becomes too tricky to tackle. As far as adapting gluten based cake and pastry recipes goes, I have had great success by swapping gram for gram with my own flour mix. Ready-made gluten-free flour is available from larger supermarkets and health food stores but I like to mix my own. I use equal quantities of potato flour, rice flour and maize flour. But when it comes to breads, I’ve decided that the best option is to go with unleavened styles like flatbread or chapati. These work beautifully without the reliance on gluten activation that a yeasted bread requires. Here are some of my favourite gluten free recipes of the sweet variety! -MB Read the rest...
To celebrate the launch of Maggie’s new vinaigrette range, we’re giving you the chance to win a weekend for two in the Barossa Valley (worth over $2000)! Simply solve the puzzle - the faster you complete it the more entries you'll receive! Terms & conditions apply. Read the rest...
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