Basic Bircher Muesli
For more recipes like this, Join Maggie's Food Club
-
Step
1
Collect all your ingredients.
-
Step
2
Place the oats into a medium size mixing bowl, pour over the Verjuice and apple juice, cover and allow to soak for up to 12 hours in the fridge.
-
Step
3
To serve, remove the bircher from the fridge and give it a good stir, then divide between 4 serving bowls.
-
Step
4
Top with seasonal fresh or stewed fruit and sprinkle over the almond flakes.
-
Tip: Maggie loves to top her bircher with Honey Roasted Stone Fruit in Summer.
Ingredients
-
2 cups rolled oats
-
1 cup fresh apple juice
-
To serve, toasted almond flakes
Basic Bircher Muesli appears in
Add to your favourites
In this recipe
You Might Also Like
-
Maggie's Roasted Granola
Spring & Summer & Autumn or Winter, Breakfast, Serves 4
-
Warm Verjuice Ricotta
Spring & Summer & Autumn or Winter, Side dish, Dessert or Breakfast
-
Apricot Jam Breakfast Labneh with Roasted Granola & Fruit
Spring & Summer & Autumn or Winter, Breakfast, Serves 4
