Bitter Salad Greens with Spiced Pear Paste Dressing
For more recipes like this, Join Maggie's Food Club
Step 1: Wash and spin salad greens to dry.
Step 2: For dressing, place the Verjuice and Spiced Pear Paste into a small saucepan and place over a low heat. Once all the Spiced Pear Paste has melted, allow to cool and add the Extra Virgin Olive Oil. Season to taste before using.
Step 3: Place all greens into a bowl and dress with only enough dressing to coat the leaves.
Step 4: Finish with shaved parmigiano reggiano and walnuts.
Ingredients
Bitter Salad Greens with Spiced Pear Paste Dressing appears in
Add to your favourites
You Might Also Like
-
Moroccan Eggplant and Lentils with Pomegranate Molasses and Ricotta
Autumn or Winter, Entrée , Side dish or Lunch, Serves 8-10
-
Grilled Pear Salad
Autumn, Side dish or Lunch, Serves 4-6
-
Grilled Green Bean, Witlof and Walnut Salad
Summer, Side dish, Lunch or Entrée , Serves 6-8 as side dish
