Brown Sugar and Butter Baked Peaches
Preheat a fan forced oven to 220C.
Cut each peach into quarters, remove the stone and discard.
Place the peaches into a 30cm x 20cm baking tray, then sprinkle with sugar and the butter.
Note: A simply delicious recipe enhanced by the flavour of Verjuice, an essential in the pantry. Our gorgeous hampers offer a hand picked selection of essential and indulgent products.
Place into the preheated oven and cook for 10 minutes, then drizzle over the Verjuice and cook for another 5 minutes or until caramelized and soft, but still holding their shape.
Remove from the oven and set aside to cool. Serve warm or at room temperature.
Maggie's tip: these baked peaches are delicious served with cream or atop ice cream or my Basic Bircher Muesli.