Dried Fruit Compote
For more recipes like this, Join Maggie's Food Club
Step 1: In a large saucepan, combine the Verjuice, honey, sugar, cinnamon stick and cloves and bring to a boil over high heat. Simmer over low heat for 10 minutes.
Step 2: Add the dried fruits, water and vanilla extract and then bring to a boil. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes.
Step 3: Discard the cinnamon stick and cloves. Spoon the warm fruit and syrup over ice cream and serve.
Ingredients
-
1 tspn honey
-
3/4 cup sugar
-
1 1/2 tspn pure vanilla extract
Dried Fruit Compote appears in
Add to your favourites
In this recipe
You Might Also Like
-
Saffron Roasted Pears with Verjuice Panna Cotta
Autumn or Winter, Dessert, Serves 6
-
Fruit Mince Tarts
Summer, Dessert
-
Dried Apricot & Saffron Labneh
Autumn or Winter, Dessert, Serves 2
