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Maggie Beer

Dukkah Crusted Schnitzel with Heritage Tomato Salad with Basil

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Step 1: Preheat oven to 180C

Step 2: Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.

Step 3: Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.

Step 4: Place the pan into the oven for six to eight minutes depending on the thickness of the breast.

Step 5: Allow to rest a minimum of eight minutes before carving.

Step 6: Serve with Heirloom Tomato Salad and garnish with basil.

Ingredients

  1. 1/4 cup plain flour
  2. 1 eggs beaten
  3. 12g 2 tbspn Dukkah
  4. You'll need to make: 1 serve Maggie's Heirloom Tomato Salad

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