Step 1: Preheat a fan-forced oven to 200°C.

Step 2: Place the walnuts onto a baking tray and place them into the preheated oven to bake for 8-10 minutes. Working quickly, place the hot walnuts into a tea towel and rub to remove the skins. Set aside to cool.

Step 3: Place the balls of burrata in the centre of a large platter. Arrange the fig slices around the burrata, then sprinkle over the walnuts and basil leaves.

Step 4: Drizzle the burrata and figs with olive oil and Vino Cotto, then season the burrata with salt and the figs with pepper. Serve.