Maggie Beer

Fresh Figs with Vino Cotto and Crème Fraiche

A recipe by our guest author Susan Connel.

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Step 1: Cut the figs in half lengthways and place them onto a platter or 6 side plates.

Step 2: Drizzle the Vino Cotto evenly over the figs and serve with crème fraiche or marscapone.

Tip: This dish also works well with my Fig Vino Cotto.

Ingredients

  1. 6 fresh figs ripe
  2. 60ml 3 tbspn Vino Cotto

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