Step 1: Combine the yeast, 1 teaspoon of the flour, caster sugar and warm water and whisk together. Stand in a warm place until yeast activates, roughly about 5 – 10 minutes.

Step 2: Slowly add in the remaining flour and salt until a stiff dough forms. Turn the dough out onto a floured surface and drizzle the dough with olive oil. Knead the olive oil into the dough until dough is shiny and bounces back to touch.

Step 3: Cover the dough and let it rise for half an hour.

Step 4: Preheat the oven to 230°C.

Step 5: Once risen, roll out & cover the base with Sugo and cook until the base starts to firm.

Step 6: Remove from the oven, and dot with the Feta and place back into the oven.

Step 7: When cooked, add the raw tomato, torn basil, garlic and pine nuts. Drizzle with Extra Virgin Olive Oil & top with parmesan.