Dinners in Mutton and Lamb with Aged Red Wine Vinegar
This Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed red wine vinegar style, harnessing the best of both quality Australian wine and traditional European processing methods. As with wine, vinegar softens over time if unopened. Also like wine, once opened it will slowly oxidise so don't save it for best, hop into it!
