Maggie Beer

Mustard Apricots with Smoked Chicken

Seasons
Autumn and Summer
Meals
Lunch or Entrée
Serves
2

For more recipes like this, Join Maggie's Food Club

Step 1: Thinly slice chicken breast and cube avocado.

Step 2: In a bowl combine chicken, mustard syrup, rocket, avocado, mustard apricots and almonds, toss to combine.

Step 3: In a separate bowl prepare the dressing by combining Red Wine Vinegar, Vino Cotto, Extra Virgin Olive Oil and Dijon Mustard.

Step 4: Plate up chicken, drizzle with dressing and serve.

Ingredients

  1. 200g 1 smoked chicken breast skin on
  2. 200g 1 small ripe avocado
  3. 75g 1 handful rocket full leaf (not wild and wiry)
  4. You'll need to make: 50g 10 tiny Dried Mustard Apricots
  5. 15g 1/5 cup flaked almonds
  6. 10ml 2 tspn Aged Red Wine Vinegar
  7. 5ml 1 tspn Vino Cotto
  8. 40ml 2 tbspn Extra Virgin Olive Oil
  9. 1/4 tspn dijon mustard
  10. 40ml 2 tbspn mustard syrup

Mustard Apricots with Smoked Chicken appears in

Join Maggie's Food Club

Become part of a wonderful community of discerning food lovers. It's completely free!

Join now for free or Learn more

Add to your favourites
Add

Join Maggie's Food Club

Become part of a wonderful community of discerning food lovers. It's completely free!

Join now for free or Learn more

Help and Contact Details

Maggie's Food Club

, or learn more.
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox

Join the Food Club Now