Oysters with Pear & Ginger Vinaigrette
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Step 1: Place the rock salt onto a serving platter and place the oysters on top.
Step 2: Pour the dressing into a small serving dish and place onto the platter with the lime wedges.
Step 3: To serve, drizzle ½ teaspoon of the vinaigrette over each oyster and garnish with micro herbs (optional).
Ingredients
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1 cup coarse rock salt
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2 dozen large, freshly shucked oysters
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