Passionfruit Curd
For more recipes like this, Join Maggie's Food Club
Step 1: Place all the ingredients into a pot, place over a low to medium heat and gently whisk until all the ingredients are well combined, then use a wooden spoon to stir constantly until the curd coats the back of the wooden spoon or using a thermometer bring the temperature to 85C, make sure that it does not go above this or the eggs will scramble.
Step 2: Remove from heat place into clean bowl and pop in fridge to cool and set.
Step 3: Once the curd has cooled serve, or store in an airtight container in the fridge.
Use Passionfruit Curd to make
Ingredients
-
150g caster sugar
-
260g passionfruit pulp
-
1 tbsp verjuice
Add to your favourites
You Might Also Like
-
Chocolate, Pear & Almond Tart
Dessert, Serves 10-12
-
Sicilian Style Apricot Cheesecake
Summer, Dessert, Serves 12
-
Zucchini Quiche with Brown Rice and Almond Pastry
Summer or Spring, Lunch or Dinner, Serves 6
