Poached Apricots with Butter and Brown Sugar
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Step 1: Place a piece of baking paper on to a ceramic plate.
Step 2: Cut the apricots in half and place cut side up onto the plate.
Step 3: Melt the butter and brown sugar in a microwave safe dish, then brush over each apricot.
Step 4: Place the plate of apricots into a microwave and cook on a medium high setting for 2 minutes.
Step 5: Remove from the microwave, place on to a serving plate, pour over the juices, butter and sugar syrup, and serve with runny cream or ice cream.
Ingredients
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1 tbspn unsalted butter
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1 tbspn brown sugar
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To serve runny cream or ice cream
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