Restaurant Australia Tasting Plate
For more recipes like this, Join Maggie's Food Club
Step 1: Maggie put together this delicious array of South Australian starters for Restaurant Australia, at the pop up restaurant in Australia House in London. Now you can recreate the tasting plate at home!
Ingredients
-
-
-
-
-
You'll need to make: 1 Kangaroo Carpaccio with Persimmon, Lime, Mountain Pepper & Extra Virgin Olive Oil
Add to your favourites
You Might Also Like
-
Maggie's Heirloom Tomato Salad
Spring & Summer or Autumn, Side dish, Lunch or Entrée , Serves 4 sides
-
Beetroots in Vino Cotto
Spring & Summer & Autumn or Winter, Side dish, Lunch or Entrée , Serves 6 sides
-
Oysters with Eschallotes and Verjuice
Spring & Autumn or Winter, Side dish, Lunch or Entrée , Serves 2
