Step 1: Preheat fan-forced oven to 180 C.

Step 2: Spread rhubarb in a baking dish, sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender, then set rhubarb and pan juices aside. Add a little extra orange juice if there are no juices left in the pan.

Step 3: Combine flour, cinnamon, sugar, orange zest and oats, then rub the butter into the flour using your fingertips. Add almonds to the crumble mix and combine.

Step 4: Place cooked rhubarb and pan juices in a buttered 1 litre ovenproof dish for four 250ml ramekins, sprinkle with crumble, then bake for 15 minutes (for ramekins) or 25 minutes (if baking in one dish) or until golden.

Step 5: Serve crumble in bowls with double cream passed separately.

Step 6: Note: Serving this dish as dessert to loved ones after a beautiful meal is sure to put a smile on their faces! If you're planning on having the family round, why not stock up on essentials with Maggie Beer's Family Gatherings gourmet hamper? Filled with favourites from the Maggie Beer range, it includes products such as Maggie's Jams, Pastes and Chutney. Explore the our full range of gourmet hampers here.