autumn Lunches with Vegetable Stock
Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. However, if time is not on your side there’s no need to compromise the base of a delicious meal, so here is the stock you would have made yourself if only you did have more hours in the day! Made with a mix of slowly roasted onions and garden vegetables, fresh herbs and the added lift of Verjuice.
Visit our Spring compendium for recipes, seasonal ingredients and products.
