winter Breakfasts with Seville Marmalade
A traditional preserve made with ripe, seasonal fruit. Spread generously onto toast or use as a glaze for cakes. This marmalade is very much for aficionados in search of that traditional, zesty edge only Seville oranges can provide. scones, crumpets and oatcakes all taste better piled high with this thick cut marmalade
Visit our Spring compendium for recipes, seasonal ingredients and products.
