winter Fish and Shellfish Recipes with Vino Cotto
Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin’s grape harvest. Its unique sweet/sour flavour, known as ‘agrodolce’, works in any situation where you might use balsamic vinegar, such as the classic strawberries and balsamic combination is taken to a whole new level with Vino Cotto.
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