Sparkling Ruby Jelly with Raspberries & Crème Fraiche
For more recipes like this, Join Maggie's Food Club
Step 1: Place the Sparkling Ruby Cabernet and sugar into a small pot, place over a high heat bring to the boil and then remove from the heat.
Step 2: Soften the gelatine sheets in cold water for about 3 minutes, squeeze out any excess water and then whisk into the hot Sparkling Ruby Cabernet mixture.
Step 3: Divide the jelly mixture between four serving glasses or moulds and place into the fridge for at least 4 hours or overnight to set.
Step 4: Serve with fresh raspberries and Crème Fraiche.
Ingredients
-
375ml Sparkling Ruby Cabernet
-
1 tbspn caster sugar
-
1/2 punnet fresh raspberries
-
1/2 cup crème fraiche
Sparkling Ruby Jelly with Raspberries & Crème Fraiche appears in
Add to your favourites
In this recipe
You Might Also Like
-
Sparkling Ruby Jelly with Roasted Rhubarb
Autumn & Winter & Spring or Summer, Dessert, Serves 4
-
Vanilla Bean Panna Cotta with Fig Vino Cotto
Autumn & Winter & Spring or Summer, Dessert
-
Vanilla Pannacotta with Coffee Vino Cotto
Autumn & Winter & Spring or Summer, Dessert, Serves 4
