Mushrooms with Verjuice
For more recipes like this, Join Maggie's Food Club
Step 1: Wipe mushrooms with a damp cloth to remove any dirt.
Step 2: Melt the butter in a heated fry pan and add the thyme and sliced mushrooms sautéing them for 2 minutes.
Step 3: Add the Verjuice and cook for a further 2 minutes. Season with salt and pepper to taste.
Ingredients
-
100g unsalted butter
-
1.0kg swiss brown mushrooms
-
1/4 cup fresh thyme
-
To Taste sea salt flakes
-
To Taste freshly cracked pepper
Mushrooms with Verjuice appears in
Add to your favourites
In this recipe
You Might Also Like
-
White Beans with Mushrooms, Leeks and Lemon
Winter or Autumn, Lunch, Side dish or Entrée , Serves 4
-
Mushroom and Barley Soup
Autumn or Winter, Lunch, Entrée or Dinner, Serves 4
-
Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
Spring & Summer & Autumn or Winter, Side dish, Lunch or Entrée
