Step 1: Place a large non stick fry pan over a high heat.

Step 2: Place the butter into the pan and cook until nut brown, then add the olive oil to inhibit the butter from burning.

Step 3: Place the sliced zucchini into the pan and cook for 6 to 8 minutes or until golden brown, then add in the lemon zest and deglaze with Verjuice. Cook for another 2 to 3 minutes or until the Verjuice has reduced by half, then season to taste with sea salt and ground black pepper.

Step 4: Remove from the heat, place onto a serving platter and sprinkle with chervil. Serve warm.