Maggie Beer

Creative Stamp

February 16 2016

Improvisation is key to everything I do and while you may make some mistakes along the way, it is the most wonderful way to cook for all the delicious surprises that pop up and can quickly become staple dishes you rely on again and again. It allows you to put your creative stamp on everything you cook. Read the rest...

Flavour becomes second nature...

January 28 2016

Pulling together a beautifully fresh salad takes very little effort during the heat of Summer, and seems the perfect choice for your own health as well as a heat-affected appetite searching for something lighter. Read the rest...

Happy Australia Day!

January 26 2016

This time last year I was asked to present an address at Coober Pedy which I have to admit put me out of my comfort zone, as a nervous flyer the mode of transport was 2 ½ hour trips each way by light aircraft. Read the rest...

Poached Peaches

January 24 2016

I have to admit perfectly ripe peaches straight from our tree require no more effort than cutting for me to claim the perfect dessert. Read the rest...

Sparkling New Year

January 22 2016

Here at the Farm Shop we know all too well that the aftermath of Christmas celebrations can have us vehemently declaring our new year’s resolution to steer clear of the hard stuff - enter Maggie's alcohol free Sparkling... Read the rest...

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