When it comes to Christmas, I must admit a streak of extravagance - if I am tempted by something special, I’ll justify it by saying, ‘but it’s Christmas…’ The house will be overflowing with flowers, the cellar will be raided for special wines and I may even order yabbies from Western Australia if there’s not enough water in our own dam for Colin to catch some. What extra special addition do you seek out just for Christmas? Read the rest...
Whilst I approach the Christmas season with much excitement, there is still a tinge of panic about how much needs to be done. Despite the huge amount of organisation involved, the one aspect of the season that is never anything other than a true joy for me, is thinking about the food for Christmas and the holidays that follow. I have the advantage of tradition behind me, so some things just fall into place, yet there is always leeway to try something new, as there are many more events to think of than just Christmas Day. Are you adding any new recipes to your traditional Christmas line up? Read the rest...
I do love a good party, which for me means putting on beautiful food without getting into a terrible bind about it. I certainly don’t consider it cheating to buy a dish if you need to, as long as the quality is there. I would absolutely recommend you take up the offers of help from anyone who loves to cook, as long as they’re not offended when you designate a specific dish so that the whole menu fits together. I also try very hard to do as much work as I can in advance, and to make sure I have some vegetarian and gluten free dishes in the mix, so no one misses out. And I often bribe a grandchild to help on the day too! What are your tips to ensure a stress free Christmas Day? Read the rest...
Nothing says Christmas like Roast Goose, and over the years of putting this traditional dish on her table Maggie has learned all the tricks to cooking the perfect goose. We’re so happy she’s such a good sharer! Read the rest...
I always plan a supper for Christmas Eve. I never quite know whether friends as well as family will drop by, so I need a menu that can expand or contract without anything being wasted. Having done so much cooking earlier in the day ready for Christmas lunch itself, I add a list of simple supper foods that lend themselves to either being put on the table all at once, or served in stages. Again, it’s all about planning to ensure the day’s cooking agenda is manageable - and preferably you’ve roped someone in to help. How do you plan your Christmas Eve? Read the rest...
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