Here at Maggie Beer, we’re more than keen for any excuse to celebrate, but especially so when the warm weather of Spring reawakens our social calendars and sees a particularly enthusiastic circle around the first Tuesday in November. Read the rest...
Here is a snippet from Episode 3 of The Great Australian Bake Off ~ The rough puff stuff is tough enough! Read the rest...
My entertaining ideals follow the golden rule of keeping things simple to let the produce shine. I always create generous platters of nibbles ahead of time and have an icy cold glass of Sparkling Ruby Cabernet, or Sparkling Chardonnay, ready for everyone on arrival. Read the rest...
Milk-fed veal can be fed either its mother’s milk or formula, but the formula-fed calf takes longer to reach the desired weight than a calf fed by its mother. Read the rest...
Maggie’s Rosemary and Verjuice Biscuits have us thinking that there may have been a way to increase our love of Maggie's pate after all! Managing to balance flavour and delicacy with just the right amount of bite, you can be forgiven for arriving at the end of the packet before the pate's even out of the fridge… Read the rest...
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