November 30 2015
"During my tenure as Senior Australian of the Year, I was so proud to be asked to make our nation’s first ever Constitution Cake. I presented the cake on Constitution eve at the High Court in Canberra, and spoke of the thinking behind the making of the cake. I wanted to bring together the beautiful flavours of our native fruits (the Davidson’s plums, quandongs and muntries) that marry so well with the dried fruit and almonds of the early settlers, and the crowning glory of the macadamia paste. Read the rest...
November 26 2015
Gourmet products chosen for you by Saskia Beer Farm Produce to be the centre piece of your Christmas Feast. Read the rest...
November 21 2015
Maggie loves using fresh fruit at all times but she particularly lean towards more ‘indulgent’ fruits like raspberries and gooseberries, and exotics like mango and papaya, simply for the fact that they are not available all year round and seem such a timely treat at Christmas. Read the rest...
November 18 2015
"Last week I was invited to a lunch at Seppletsfield at Fino, with the State food ambassadors and senior bureaucrats from PIRSA (primary industry) who pulled together a fabulous display of SA food producers, from as far away as Port Lincoln and the South East, who were all over for Prince Charles and Camilla’s visit. Read the rest...
November 16 2015
Tonight, 8.30pm on @LifeStyleFOOD, it's time for our bakers to rise to the occasion! Read the rest...
