Maggie is so excited to tell you that her Burnt Fig, Honeycomb and Caramel Ice Cream is now better than ever, as she explains, "We’ve struggled over the years with the best way to swirl the burnt fig syrup through and make sure the right amount of honeycomb is in each tub; we’ve finally done it! It looks a little different through the windows in the pot, but just wait till you taste it."
All that stands between you and the best ice cream that Burnt Fig, Honeycomb and Caramel can be, is a spoon! Read the rest...
Maggie is once again teaming up with The Good Food & Wine Show in 2013 for all amounts of foodie indulgence. The ultimate day out for food fanatics and wine connoisseurs alike - hundreds of the country’s finest food producers, wineries and chefs come together for one delicious weekend in Melbourne and Sydney. Read the rest...
We're so excited to have a series of short videos to share with you all to further explain the delicious versatility of Maggie's range - in her own words.
Here's the first for all those Sparkling Ruby Cabernet lovers, as well as those yet to discover Maggie's most popular online product… Read the rest...
In the lead up to the silly season we thought it might be nice to remember the basics. Here are Maggie's tips to help things go as smoothly as possible in your kitchen with an increase in social butterfly-ing! Read the rest...
At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round. But if we were to imagine we could all just wander out into our own vegetable gardens and orchards here's what we would have to choose from, in season, in Spring... Read the rest...
