The latest addition to Maggie's now famous scoop-able range - this perfectly indulgent ice cream has the velvety decadence of chocolate further intensified by swirls of caramel, spiked with premium Australian salt flakes. We’re talking grown up ice cream for adult tastes. This is the real thing! Read the rest...
Producing wine from their own grapes was a logical extension for Colin and Maggie. Read the rest...
Of all acidulants, Verjuice is the most gentle. It truly lifts the flavour of food without dominating, and Maggie knows no better way to enhance flavour, no better way to make food taste fresh and alive. This book is for those of you who have never heard of Verjuice, or have bought a bottle and found that it languished at the back of the cupboard for ages while you tried to find a use for it, it provides a simple explanation of what Verjuice is and how Maggie thinks it can improve your cooking. Read the rest...
Once you have your kitchen equipment and larder ingredients to hand and know which fruit, vegetables, herbs and nuts are best to buy each season, there are a few general cooking tips I’d love to share with you. Read the rest...
I’m often asked what cookbooks I have in my collection, and believe me to list them all here would make for some rather devoted reading, so instead I’ve picked out ten books with great recipes and techniques that I find myself coming back to time and time again for ongoing inspiration. In no particular order… Read the rest...
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