I have new idea I'd like to try with you all in my kitchen today, how exciting! The base ingredients are pumpkin, oats and full cream milk. Let's get creative! Read the rest...
Welcome back to my Barossa kitchen; my 'happy place'!! Today I am cooking a chicken brodo (stock), which once cooked is great as a broth on it's own or a wonderful base for many a meal. There is the added treat of a little something special from the barbecue too! Happy Cooking! Read the rest...
Hello everyone, welcome back to my kitchen; today we are cooking some beautiful chicken thighs with some tomatoes from the garden. Happy Cooking! Read the rest...
This is one of our favourite dishes to eat on the weekend in tomato season- Tomato and Bread Salad. I do hope you enjoy it! - MB Read the rest...
Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad. Read the rest...
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