I just love the beautiful flavour of beetroot, especially when it's in a fresh salad with a little goats cheese! My tip to 'gild the lily', as I love to do, is once you have boiled your beetroot, quickly pan fry it with a little extra virgin olive oil and vino cotto. Happy Cooking! Read the rest...
My tip today; grilled with a splash of vino cotto will really help to bring out the sweetness of under-ripe fig. This bruschetta would make a beautiful lunch or nibble to accompany a glass of red. Happy Cooking. Read the rest...
On the menu today with my beautiful fresh figs, a quick bruschetta with mozzarella perfect for lunch or dinner! Read the rest...
I love every season, but in particular, the abundance that Summer brings in the garden and orchard is something to be celebrated. Today I will share with you perhaps the most rustic peach pie you'll ever make. Read the rest...
Let me take you on a quick tour of my vegetable garden today to see what is ripe and ready for picking! Then I will share a recipe that is an indulgent starter that one of my good friends introduced me to and I love to serve on special occasions. Read the rest...
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