Maggie in Japan
November 04 2016 Maggie’s favourites
I'm having a wonderful time in Japan filming Maggie in Japan with Foxtel's LifeStyle FOOD. To see what's I've been up to, head over to my Facebook page. -MB Read the rest...
Maggie’s Kitchen Diary
Utilising What's At Hand
November 02 2016 Maggie’s philosophy
With its history of early settlement by immigrants that brought their food with them and adapted it to the climate, we have a food culture today that is still firmly rooted in these original Silesian ideals and principals. Moving to the Valley and being surrounded by ever changing seasonal produce has always been my greatest inspiration, and that in turn has allowed me to learn my craft by trial and error and I’ve gone along from one idea to the next. That is the Barossa way of life to me; being inspired by and utilising what is at hand. And we have plenty to choose from here! -MB Read the rest...
Technical Bake
October 26 2016 New Recipes & eBooks
My technical bake from last night's episode of The Great Australian Bake Off - golden brown pastry filled with indulgent pistachio frangipane filling, topped with roasted rhubarb and fresh raspberries - more than worth the effort! -MB Read the rest...
Beyond The Cheese Platter
October 25 2016 Food wise
Have you ever used Maggie's fruit pastes beyond the cheese platter? From chewy Fig & Fennel Biscuits to deliciously sticky Quince Glazed Ham and Spiced Pear Salad Dressing, Maggie's fruit pastes are as versatile as ever. We hope these recipes get your creative juices flowing, so to speak! Read the rest...
Lunch at FINO
October 20 2016 Maggie’s favourites
My dish of the day last Saturday when dining with a friend at Fino at Seppeltsfield - the escabèche of quail - just divine! - MB Read the rest...
