While nothing quite beats freshly poached asparagus with nut-brown butter or hollandaise, especially if made with Verjuice, if you have your own patch you will need some more ideas. Head to the recipe library for inspiration! Read the rest...
Such a thrill for me to be on stage with Margaret and Marta this morning at the ASTRA Women in TV Breakfast, both of who I admire greatly. I felt so comfortable chatting on stage even though there were 600 plus people watching on! -MB. Read the rest...
Colombian dancers at Greenock yesterday as part of the Barossa Gourmet Weekend - such beautiful dresses, just look at those colours! - MB. Read the rest...
Any given Sunday is worthy of sharing time at the dinner table with your Dad, but especially so on Father’s Day. In our house, Father’s Day is never a fussy affair but rather another excuse to gather the family together and share good food. We usually cook something that virtually cooks itself, a lamb roast or chook, with sides of roasted vegetables and a big salad. Everyone chips in, whether picking things from the garden, setting the table or making sure everyone has a drink in hand. In my experience having everyone involved in the cooking process for any occasion, not only eases the load, but also makes for some wonderful memories to share beyond the day -MB. Read the rest...
Plenty of laughs in the kitchen this week during a visit from Miguel and The Living Room crew - such infectious enthusiasm he has! -MB. Read the rest...
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