Dancing Through Sunday
September 04 2016 Maggie’s favourites
Colombian dancers at Greenock yesterday as part of the Barossa Gourmet Weekend - such beautiful dresses, just look at those colours! - MB. Read the rest...
Maggie’s Kitchen Diary
A Sunday Spent With Dad
September 02 2016 Food wise
Any given Sunday is worthy of sharing time at the dinner table with your Dad, but especially so on Father’s Day. In our house, Father’s Day is never a fussy affair but rather another excuse to gather the family together and share good food. We usually cook something that virtually cooks itself, a lamb roast or chook, with sides of roasted vegetables and a big salad. Everyone chips in, whether picking things from the garden, setting the table or making sure everyone has a drink in hand. In my experience having everyone involved in the cooking process for any occasion, not only eases the load, but also makes for some wonderful memories to share beyond the day -MB. Read the rest...
A Visit From Miguel
September 02 2016 Maggie’s favourites
Plenty of laughs in the kitchen this week during a visit from Miguel and The Living Room crew - such infectious enthusiasm he has! -MB. Read the rest...
Kangaroo Island Food Safari
August 30 2016 Food wise
An incredible few days (as always) on the KI Food Safari last week - pictured here with the talented and truly nice guy James Viles of Biota Dining at Islander Estate Winery before getting into the kitchen that night! -MB. Read the rest...
Freshly Picked Silverbeet
August 28 2016 Food wise
What I cook depends completely on the season and where I find myself, but right now I’m loving picking fresh silverbeet, straight from the garden – just picked, the leaves and snapping stems are full of flavour and vigour. I simply pan fry the roughly chopped leaves with a little nut brown butter and Verjuice and serve them with roasted almonds and a fresh curd cheese -MB. Read the rest...
