Maggie Beer

Maggie’s Kitchen Diary

Eggplant Dip | Maggie Beer | #cookwithmaggie

April 17 2021 Videos

I never tire of eggplant, and I am lucky enough to have some wonderful plants in the garden that will keep on producing until the end of May. Today I am making an eggplant dip based on baba ganoush, perfect for Autumn! Read the rest...

Zucchini With Pine Nuts and Sultanas | Maggie Beer | #cookwithmaggie

April 10 2021 Videos

Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...

Picking Zucchini & Raw Zucchini Side Salad | Maggie Beer | #cookwithmaggie

April 03 2021 Videos

Some people think that zucchini is ordinary, it really isn't! Let me share with you some of my tips for picking zucchini and then some simple ways to prepare them fresh from the garden. Have a lovely Easter. Read the rest...

Potato Salad | Maggie Beer | #cookwithmaggie

April 01 2021 Videos

Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...

Beetroot, Fig and Fetta Salad | Maggie Beer | #cookwithmaggie

April 01 2021 Videos

I just love the beautiful flavour of beetroot, especially when it's in a fresh salad with a little goats cheese! My tip to 'gild the lily', as I love to do, is once you have boiled your beetroot, quickly pan fry it with a little extra virgin olive oil and vino cotto. Happy Cooking! Read the rest...

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