This red wine risotto is a wonderful savoury dish that can be eaten simply garnished with some fresh basil and of course a luscious flourish of extra virgin olive oil or a side to your favourite protein. It's also an adaptation of the dish I recently cooked with the lovely Kurt Fearnley. I hope you enjoy it. Read the rest...
I never tire of eggplant, and I am lucky enough to have some wonderful plants in the garden that will keep on producing until the end of May. Today I am making an eggplant dip based on baba ganoush, perfect for Autumn! Read the rest...
Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...
Some people think that zucchini is ordinary, it really isn't! Let me share with you some of my tips for picking zucchini and then some simple ways to prepare them fresh from the garden. Have a lovely Easter. Read the rest...
Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...
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