Maggie Beer

Maggie’s Kitchen Diary

February Events

February 03 2016 News

In the blink of an eye it's already February, can you believe January is already over? We can't! See a list below of events happening around the Barossa this month, that should get you out of the house and in amongst the warm days, and balmy evenings. Read the rest...

Flavour becomes second nature...

January 28 2016 Food wise

Pulling together a beautifully fresh salad takes very little effort during the heat of Summer, and seems the perfect choice for your own health as well as a heat-affected appetite searching for something lighter. Read the rest...

Happy Australia Day!

January 26 2016 Food wise

This time last year I was asked to present an address at Coober Pedy which I have to admit put me out of my comfort zone, as a nervous flyer the mode of transport was 2 ½ hour trips each way by light aircraft. Read the rest...

Poached Peaches

January 24 2016 Food wise

I have to admit perfectly ripe peaches straight from our tree require no more effort than cutting for me to claim the perfect dessert. Read the rest...

Sparkling New Year

January 22 2016 Food wise

Here at the Farm Shop we know all too well that the aftermath of Christmas celebrations can have us vehemently declaring our new year’s resolution to steer clear of the hard stuff - enter Maggie's alcohol free Sparkling... Read the rest...

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