Maggie Beer

Maggie’s Kitchen Diary

Happy Australia Day!

January 26 2016 Food wise

This time last year I was asked to present an address at Coober Pedy which I have to admit put me out of my comfort zone, as a nervous flyer the mode of transport was 2 ½ hour trips each way by light aircraft. Read the rest...

Poached Peaches

January 24 2016 Food wise

I have to admit perfectly ripe peaches straight from our tree require no more effort than cutting for me to claim the perfect dessert. Read the rest...

Sparkling New Year

January 22 2016 Food wise

Here at the Farm Shop we know all too well that the aftermath of Christmas celebrations can have us vehemently declaring our new year’s resolution to steer clear of the hard stuff - enter Maggie's alcohol free Sparkling... Read the rest...

Heritage Tomatoes

January 19 2016 Food wise

How wonderful that we have such easy access to heritage tomato seeds through suppliers such as The Diggers Club, Eden Seeds, and The Italian Gardener to name a few. Read the rest...

Red Cross Donations

January 15 2016 Food wise

January is a great time to clear out any unwanted clothing or household items that you’ve been meaning to get rid of. Read the rest...

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox