One Sunday afternoon was spent at the High Tea Fundraiser with Professor Ralph Martins & McCusker Alzheimer's Research Foundation. Professor Ralph Martins, expert and researcher of Alzheimer's disease spoke about his work to a group of around 190 people and I had the chance to discuss the work of my Foundation and aged care food awareness. - Maggie Read the rest...
Looking for things to do in September? Check out the list of events below that we here at Maggie Beer Products think are well worth a visit: Read the rest...
"Some of my favourite produce is Winter grown – Cavolo Nero, an absolute essential to her Winter cooking these days, Leeks; picked young and tender, Jerusalem Artichokes; pristine and white when freshly dug up, Parsnip; never needing peeling when fresh from the garden, and Witlof; bitter and cleansing at the same time. Keep a keen eye out for these beautiful greens before they disappear with the change of season." - Maggie Read the rest...
Colin and I had dinner last week at Lyrics Room at the Festival Centre for the 50th anniversary of the Churchill Fellowship Trust. Colin won a fellowship in 1978 and it truly was the beginning of our journey in food. The dinner itself was for a group of 120 incredibly diverse, eclectic people, who were past and current Churchill Fellows. Read the rest...
On Saturday night I went to the West Australian Symphony Orchestra where Asher Fisch was conducting Brahms’ Double Concerto, a musical marriage and a radiant symphony by husband and wife soloists Pinchas Zukerman and Amanda Forsyth. Read the rest...
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