We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Apple Sauce

For more recipes like this, Join Maggie's Food Club

Step 1: Cut the peeled and cored apple into wedges and place in a baking tray. Dot with butter and add the fresh thyme.

Step 2: Place the apples in the oven at 200C and roast for about 15 minutes, until tender. Once cooked, remove the apples from the oven and allow to cool slightly.

Step 3: Add the oven cooked apples to the stock, bring to the boil and let it reduce for a few minutes.

Step 4: Using a stab mixer roughly puree the sauce, the sauce should be a little chunky.

Step 5: Adjust the seasoning and serve alongside a rack of pork.

Ingredients

  1. 2 pink lady apples peeled and cored
  2. ½ tspn fresh thyme chopped
  3. To taste salt flakes
Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox